Project ConsultationA place for people who love coffee
We provide a good beans coffee (green and roasted beans).
– Serviamo Coffee
Green Beans
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
the horizons of speciality coffee
Good coffee starts with good people and great ingredients. It’s what we’re passionate about. Discover how we source, roast and work to broaden the horizons of speciality coffee.
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Roasted Beans
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
Mandheling FTO
Product Detail
Mandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic.
| Characteristics: | ||
| Fragrance / aroma | : | Fresh nutty |
| Flavor | : | Herbal, spicy, mild caramel |
| Acidity | : | Medium |
| Body | : | Medium to high |
| Description scheme : | ||
| Time from flowers to be a berry | : | 9 month |
| Production (kg / ha) | : | 1500 to 3000 |
| Optimal temperature | : | 13 to 28 Degrees Celcius |
| Optimal rainfall | : | 100 to 3000 mm |
| Altitude | : | 1100 to 1300 from sea level (asl) |
| Soil types | : | Black soil / soil formed of young materials are very fertile volcanic who contains micro nutrients that are important to plants |
| Country of orgin | : | Indonesia |
| Production areas | : | Aceh : Takengon, Bener Meriah, Ungkup Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru. |
| Caffeine content | : | 0.8 to 1.4 % |
| Form of seeds | : | Flat with a clear midline |
| Character stew | : | Acid & chocolate |
| Method of harvest | : | Mechanical and hand pick |
| Processing method | : | Semi-wash method |
| Specification : | ||
| Screen size | : | 15 -19 |
| Moisture | : | max 13 % |
| Triage | : | max 6 - 8 % |
| Defect value | : | 6 - 8 |
Return Policy
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Global Shipment
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Customer Service
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This is our story
We want to roast
Highest quality coffee
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Becoma a barista
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Begin with coffee
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Curious how we do it?
Watch this video
Pursuit of perfection
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Global community
Serviamo Coffee Community.
Our approach to coffee.
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